Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pistachio pumpkin candy bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Pistachio Pumpkin Candy Bars is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Pistachio Pumpkin Candy Bars is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:

1. Make ready 1 cup seedless dates
2. Make ready 1 cup pumpkin seeds
3. Prepare 1/4th cup pistachios
4. Get 3/4th cup chopped dark chocolate
5. Take 1/4th cup water

Steps to make Vegan Pistachio Pumpkin Candy Bars:

1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
4. Melt the dark chocolate and then put it over the dates mixture.
5. Keep it in the refrigerator for 2 hours.
6. Then demould it on a plate.
7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.

So that’s going to wrap this up for this exceptional food vegan pistachio pumpkin candy bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!