Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana peach mandarin bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a medium bowl combine flour, sugar, soda, powder and spices. Although the banana flavor is dominant the peach flavor is subtle. In the future I will add some chopped peach to the batter to see if that will elevate the peach flavor.

Banana peach mandarin bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana peach mandarin bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook banana peach mandarin bread using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana peach mandarin bread:

1. Get 2 cup all-purpose flour
2. Make ready 3 ripe banana's
3. Take 1/2 cup canned peaches drained and chopped
4. Make ready 1/2 cup canned mandarins drained and chopped
5. Get 1/4 cup milk
6. Prepare 1/2 cup salted butter
7. Prepare 2 eggs
8. Make ready 3/4 cup granulated sugar
9. Make ready 1 tbsp brown sugar
10. Prepare 1 tbsp vanilla extract
11. Take 1 tbsp instant hot chocolate
12. Get 1 tsp baking soda

Allow the bread to cool thoroughly, loosen around the edges with a butter knife, then flip the pan upside down onto a large plate to remove it. Dust the bundt bread with powdered sugar and slice to serve. In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine.

Instructions to make Banana peach mandarin bread:

1. Preheat oven to 350°f
2. Grease a 5x9 loaf pan
3. In a mixing bowl beat butter and sugar together with a hand mixer until fluffy
4. Add brown and the instant hot chocolate and mix until blended together
5. Slice bananas and add them to the mix with the peaches mandarins milk vanilla and eggs and mix together until well blended
6. In a separate bowl sift the flour and baking soda together
7. Add the flour mixture to wet mix and mix together
8. Add the mix to your loaf pan and bake for 1 hour @ 350° when finish let cool 5-10 minutes before you take it out of pan …enjoy !

Stir in the peaches and nuts. The bananas and peaches make the bread so moist and taste great combined together. I love the flavors of peaches and bananas in every bite. This is great for a breakfast, snack, or even dessert. Perfectly moist, low-fat cinnamon peach banana bread baked with fresh, juicy peaches, protein packed greek yogurt, and a touch of cinnamon.

So that is going to wrap this up for this exceptional food banana peach mandarin bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!