Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wilton buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wilton Buttercream Frosting is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wilton Buttercream Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wilton Buttercream Frosting:

1. Prepare 1/2 Cup Unsalted Butter
2. Prepare 1/2 Cup Vegetable Shortening
3. Make ready 1 Tsp Clear Vanilla Extract
4. Get 4 Cups Powdered Confectioners Sugar
5. Get 2-3 Tbs Milk

Instructions to make Wilton Buttercream Frosting:

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
4. Yes your mix will look clumpy. keep mixing!!!
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
6. Add desired food coloring, or leave as is.
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
8. Enjoy!!!!

So that is going to wrap this up for this exceptional food wilton buttercream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!