Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hummus chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummus Chicken Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hummus Chicken Casserole is something which I’ve loved my entire life.

I put the onion and one can of fire-roasted tomato in base of casserole dish laid the chicken on top with the hummus on it. Squeezed an entire lemon and added paprika cumin across the top. Tear the pita bread rounds into pieces and layer these over the hummus.

To begin with this particular recipe, we must prepare a few components. You can cook hummus chicken casserole using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hummus Chicken Casserole:

1. Make ready 1 lb shredded chicken
2. Make ready 16 oz "everything" flavored hummus
3. Make ready 15 oz "Patak's" Korma curry
4. Take 1 cup tahini
5. Prepare 1 cup garbanzo beans
6. Prepare 2 tsp turmeric
7. Prepare 1 tsp chili powder
8. Take 1 large pinch kosher salt and black pepper

Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired. Smokey hummus takes baked chicken from boring to something exciting again. Roasted summer vegetables makes this a quick, complete meal! Perfect for a healthy week night dinner that is gluten free and dairy free.

Steps to make Hummus Chicken Casserole:

1. Mix all ingredients together in a casserole dish. Cover. Bake at 350° for approximately 30 minutes or until chicken is heated through. If mixture is too dry, add some coconut milk
2. Variations; Coconut milk, other curries, cardamom, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, coriander, corn, poppy seeds, sesame seeds, sumac, lemon, tomato, fenugreek, paprika, shallots, celery, bacon, habanero, oregano

Hummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts. In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty. For leftovers, you could slice up the chicken and tuck it into a pita with crisp lettuce, cucumbers and tomatoes. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

So that is going to wrap this up with this special food hummus chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!