Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauteed mushrooms and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed mushrooms and asparagus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sauteed mushrooms and asparagus is something that I have loved my whole life. They’re fine and they look fantastic.

Cook green onions in olive oil over med. high heat, stirring constantly, for one minute. Add asparagus, mushrooms, thyme, salt and pepper. Sprinkle with lemon rind and cheeses.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauteed mushrooms and asparagus:

1. Take mushrooms (white button, crimini, oyster, etc)
2. Get 1 "bunch" of asparagus
3. Make ready 2 tbsp cooking oil
4. Get 1 tsp salt (a few big pinches) see the note below

While my first thought is steak or poultry, it will work nicely with many seafood and egg entrees. The nutritious low carb vegetable recipe fits in well with most healthy diets. Leftovers are great in omelettes and other dishes. What you'll need to make Wild Mushrooms and Roasted ASparagus.

Instructions to make Sauteed mushrooms and asparagus:

1. Clean and cut the mushrooms into quarters
2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
3. In a medium hot pan add a couple table spoons of oil.
4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
5. Add in the asparagus and saute until tender (with the mushrooms)
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
7. Serve and enjoy!
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

How to make Wild Mushrooms and Roasted ASparagus. To make it, begin by tossing the asparagus with olive oil, salt, and pepper on a foil-lined sheet pan. Asparagus Mushroom Saute with tender-crisp asparagus, cremini mushrooms, and red onions stir-fried in garlic and herbs. Ready in minutes, it's the perfect weeknight side dish yet fancy enough for company. Asparagus is of our favorite vegetables, especially during Springtime when they are in abundance and at their finest.

So that’s going to wrap it up with this exceptional food sauteed mushrooms and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!