Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel,mushrooms& papad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mackerel,Mushrooms& Papad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mackerel,Mushrooms& Papad is something that I have loved my whole life.

Mackerel fish is widely available, relatively inexpensive and very quick to cook. This flavorful mackerel fillet with a beautifully crisp skin make a delicious and quick meal. Mackerel is an important food fish that is consumed worldwide.

To get started with this particular recipe, we have to first prepare a few components. You can have mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel,Mushrooms& Papad:

1. Prepare fish fry
2. Prepare pieces fresh mackerel
3. Make ready white mushroom chopped
4. Make ready leaves of spring onions chopped
5. Make ready large tomatoes chopped
6. Take pieces green pepper (cut into halves )
7. Make ready pieces bay leaves
8. Prepare curry leaves
9. Take garlic cloves
10. Take marinating fish
11. Take soy sauce
12. Take fish sauce
13. Make ready fresh lemon
14. Take salt
15. Prepare garlic finely minced
16. Prepare paprika (reduce the amount as preferred i personally love hot chilli food)
17. Make ready turmeric
18. Take Chinese pepper
19. Take coriander powder

Baked Mackerel, Oven-baked Mackerel With Roasted Potatoes, Spinach Salad With Mackerel And Clams. Turn the mackerel after just two or so minutes when you can see that the mackerel is cooked halfway up the fillet. Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger.

Steps to make Mackerel,Mushrooms& Papad:

1. Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
2. Heat oil in pan and fry the fish each side for 8-10mins
3. In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
4. Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style

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