Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy horse mackerel breaded with mayo and panko. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Horse Mackerel Breaded with Mayo and Panko is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Get fish Horse Mackerel
2. Take to 2 tablespoons Mayonnaise (See Helpful Hints)
3. Take Panko
4. Get Vegetable oil

Steps to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

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