Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Prepare 2 tbsp Oyster Sauce
2. Make ready 2 tbsp Miso
3. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Make ready 1 tbsp Vinegar
5. Prepare 2 tsp Sugar
6. Make ready 2 tsp Sesami Oil
7. Make ready 2 tsp Japanese Suop Stock
8. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Prepare 1 tsp Garlic paste
10. Prepare 100 grams Sliced Pork
11. Make ready 400 ml Water
12. Take As needed Noodle (Hong Kong Style Noodle)
13. Make ready As needed Chopped Spring Onion

Instructions to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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