Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miso-glazed cod. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso-glazed Cod is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Miso-glazed Cod is something which I have loved my whole life. They’re nice and they look fantastic.

The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. Watch how to make a miso glazed cod recipe with guest chef Curtis Cooke of Golden Door Spa in Escondido, California, in this episode of "Chef Tips" with.

To get started with this recipe, we must first prepare a few components. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso-glazed Cod:

1. Take 1 tbsp white miso
2. Take 2 tbsp white wine or sake
3. Take 1 tbsp green onion; chopped
4. Make ready 2 garlic cloves; minced
5. Prepare 1 heaping tbsp brown sugar
6. Get 1/2 stick butter
7. Prepare 1 pinch cayenne or red pepper flakes
8. Get 1 cod filet

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day.

Instructions to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

Try my Miso Glazed Cod for a Japanese inspired dinner. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. Spread miso mix on the top of each cod fillet. Serve at once with lemon wedges. I discovered miso-glazed cod while eating at one of my absolute favorite restaurants, Sushi Ran, in Sausalito, CA.

So that’s going to wrap it up with this special food miso-glazed cod recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!