Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepes anchovy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pepes Anchovy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pepes Anchovy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepes Anchovy:

1. Prepare 100 grams anchovy
2. Make ready 3 onions
3. Make ready 2 leeks
4. Take 2 stalk lemongrass
5. Make ready 1 head galangal
6. Get 5 red chilies
7. Prepare 3 bay leaf
8. Get 1 tsp sugar
9. Get 1 banana leaf

Steps to make Pepes Anchovy:

1. Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
2. Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
3. Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
4. Voilaaa!!… Pepes Anchovy ready to serve.

So that is going to wrap it up with this special food pepes anchovy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!