Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fish Fry (Mackerel/Bangda/Ayla) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):

1. Take Mackerel Fish
2. Prepare Ginger garlic paste
3. Get Rava
4. Take Rice flour
5. Take Salt
6. Get Chaat masala (optional)
7. Take Turmeric powder
8. Take Red chilli powder
9. Prepare Coriander powder
10. Prepare Garam masala
11. Take Lemon juice

Instructions to make Fish Fry (Mackerel/Bangda/Ayla):

1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

So that is going to wrap it up with this exceptional food fish fry (mackerel/bangda/ayla) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!