Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kale & zataar hummus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kale & zataar hummus is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kale & zataar hummus is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook kale & zataar hummus using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale & zataar hummus:

1. Get 3 cups kale leafs, stems removed and coarsly chopped
2. Make ready 1 can chickpeas, drained and rinced
3. Prepare 1/4 cup sesame seeds
4. Take Juice of half lemon
5. Take 1/4-1/2 cup extra virgin olive oil
6. Prepare 1/2 teaspoon sea salt
7. Prepare 1/2 teaspoon fresh ground black pepper
8. Get 1/2 teaspoon garlic powder
9. Get 2 tablespoon zataar spice mix
10. Prepare to taste Fresh water

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Instructions to make Kale & zataar hummus:

1. Put all ingredients in food processor except for oil and water.
2. Pulse a couple of times and scrape the sides of the bowl.
3. Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
4. Scrape the sides of bowl and verify texture.
5. Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
6. If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
7. Serve with pita bread bites as an appetiser or in a sandwich as a spread.
8. Enjoy!

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So that’s going to wrap this up for this exceptional food kale & zataar hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!