Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and quick mackerel and egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy and Quick Mackerel and Egg Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy and Quick Mackerel and Egg Rice Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and quick mackerel and egg rice bowl using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Quick Mackerel and Egg Rice Bowl:
- Prepare Canned mackerel in broth
- Prepare Sugar
- Make ready Mentsuyu (2x concentrate)
- Make ready Eggs (large)
- Make ready Grated ginger
Instructions to make Easy and Quick Mackerel and Egg Rice Bowl:
- Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
- Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
- Scoop onto a bowlful of rice and you're done.
- This is the canned mackerel I used.
- I used this mentsuyu sauce.
- If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.
So that is going to wrap it up for this exceptional food easy and quick mackerel and egg rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
