Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy miso chilean seabass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Miso Chilean Seabass is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Miso Chilean Seabass is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Take Chilean Seabass Brine
- Get 1500 gr Chilean Seabass
- Prepare 5000 ml Water
- Prepare 100 gr Salt
- Prepare Spicy Miso
- Prepare 30 gr Gochujang
- Make ready 300 gr Den Miso
- Get 15 gr Korean Chili Flakes
- Prepare 80 gr Red Chili
- Prepare Condiments
- Get 20 gr Black Sesame Seeds
- Get 50 gr Chopped Spring Onion
- Prepare 100 gr Red Chili Pickles
- Make ready 10 pcs Magnolia leaves
Steps to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that is going to wrap it up for this special food spicy miso chilean seabass recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
