Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, missippi mud brownies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Missippi mud brownies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Missippi mud brownies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook missippi mud brownies using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Missippi mud brownies:

1. Take For the brownies:
2. Prepare 1/3 cup unsweetened cocoa powder
3. Take 1/2 cup oil (vegetable or canola oil)
4. Make ready 1/2 cup butter , softened
5. Prepare 2 cups granulated sugar
6. Get 4 large eggs
7. Get 2 teaspoons vanilla extract
8. Get 1 1/2 cups all-purpose flour
9. Take 1 teaspoon salt
10. Prepare 3 cups mini marshmallows
11. Get For the frosting:
12. Make ready 1/2 cup melted butter
13. Get 1/3 cup unsweetened cocoa powder
14. Get 1/3 cup evaporated milk
15. Prepare 1 teaspoon vanilla extract
16. Get 3-3 1/2 cups powdered sugar

Spoon marshmallow creme evenly over hot brownie. Recipe: Mississippi Mud Brownies These gooey bars won't last long. Perfect for your holiday cookie exchange, Mississippi Mud Brownies are made with pecans, marshmallows, and warm Chocolate Frosting on a moist, rich brownie base. You'll want to make a few extra pans, because you won't have any leftovers.

Instructions to make Missippi mud brownies:

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
4. Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
6. Once brownies are cool, make the frosting.
7. For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
8. Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
9. Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.

Would the recipe be better with the brownies cut and placed on a plate for serving then add a dollup of the marshmallow cream and then dot with frosting. Home Desserts Bars, Brownies & Cookies Mississippi Mud Bars. Toasted pecans, mini marshmallows, and a sweet chocolate frosting make these Mississippi Mud Bars irresistible. Peanut Butter Mississippi Mud Brownies Photo: Becky Luigart-Stayner. Recipe: Peanut Butter Mississippi Mud Brownies.

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