Easiest Way to Prepare Perfect Mackerel Simmered in Sesame seeds and Miso

Mackerel Simmered in Sesame seeds and Miso
Mackerel Simmered in Sesame seeds and Miso

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mackerel simmered in sesame seeds and miso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mackerel Simmered in Sesame seeds and Miso is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mackerel Simmered in Sesame seeds and Miso is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:
  1. Get Mackerel
  2. Prepare ★Miso
  3. Get ★Soy sauce
  4. Prepare ★Sake
  5. Get ★ Mirin
  6. Take ★ Sugar
  7. Get ★Ground sesame seeds
  8. Make ready ★Gochujang
  9. Take Ginger
  10. Get Garlic
  11. Get Sesame oil
Instructions to make Mackerel Simmered in Sesame seeds and Miso:
  1. Pour hot water onto the mackerel cuts.(Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.)
  2. Take out the mackerel and blot excess water with a paper towel.
  3. Slice the ginger into thin strips and mince the garlic.
  4. Combine the ★ ingredients.
  5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
  6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
  7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
  8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
  9. Serve with a large amount of ginger.

So that’s going to wrap this up for this special food mackerel simmered in sesame seeds and miso recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close