Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Miso Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso soup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup:

1. Make ready 4 cups Dashi stock
2. Prepare 100 g Tofu (small piece)
3. Get 2 Spring onion (diagonal sliced)
4. Make ready 4 tablespoon Miso

Instructions to make Miso Soup:

1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
3. Add the tofu and spring onion in a saucepan.
4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
5. Serve in individual bowls and enjoy it.

So that is going to wrap it up with this special food miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!