Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso glaze eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Glaze Eggplant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Miso Glaze Eggplant is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Eggplant:
- Take 1 round eggplant
- Make ready 1 tsp miso paste
- Make ready Olive oil or sesame oil
- Prepare 1 tsp vinegar
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that’s going to wrap this up with this special food miso glaze eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
