Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momi nutmeg bun for brunch. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

MOMI NUTMEG BUN FOR BRUNCH is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. MOMI NUTMEG BUN FOR BRUNCH is something which I’ve loved my whole life. They are nice and they look fantastic.

This golden brown meat buns is great for brunch or a picnic. The bun is soft with a touch of sweetness, combine with a hearty meat filling which makes this. When our customers come here for their Sunday afternoon, they are simply blown away.

To begin with this recipe, we must prepare a few ingredients. You can have momi nutmeg bun for brunch using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MOMI NUTMEG BUN FOR BRUNCH:

1. Make ready STEP 1
2. Make ready 1 cup WARM MILK
3. Get 2 tbsp DRY YEAST
4. Prepare 1 tbsp ICING
5. Get BOWL 1
6. Get 2 EGGS
7. Make ready 1/2 cup SALTED BUTTER / MARGARINE
8. Prepare 3 tbsp VEGE OIL
9. Prepare 1 tbsp SHORTENING
10. Get 5 cup FLOUR
11. Prepare 1 tbsp NUTMEG POWDER
12. Get 1/4 cup ICING
13. Take 1/4 cup BROWN SUGAR
14. Get 1/2 tsp FINE SALT
15. Make ready EGG WASH
16. Prepare 1 EGG
17. Make ready 1 tsp NUTMEG POWDER
18. Take 2 tbsp WARM WATER
19. Prepare 1 tsp MUSTARD
20. Get 1 tsp STOCK POWDER
21. Take SPRINKLE ON TOP OF EGG WASH
22. Get 1 SOME THYME
23. Take 1 NUTMEG POWDER

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Steps to make MOMI NUTMEG BUN FOR BRUNCH:

1. Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble
2. Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes
3. Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double
4. Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish
5. Serve with some gravy or they would work just fine with butter and jem

However, there are usually other underlying reasons for the insomnia that also need to. Nutmeg - You can adjust how much nutmeg you use, but if you have nutmeg seeds, I strongly recommend freshly grating some. It makes a whole world of difference to your buns. Eggs - I used large eggs for this recipe. Butter - I always cook with unsalted butter.

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