Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, horse mackerel grill with ume-shiso sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Grill with Ume-Shiso Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Horse Mackerel Grill with Ume-Shiso Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:

1. Get 3 Horse mackerel
2. Make ready 6 Shiso leaves
3. Get 1 Umeboshi
4. Take 2 tbsp Soy sauce
5. Get 2 tbsp Mirin
6. Prepare 2 tsp Sugar
7. Prepare 1 tbsp Sake
8. Make ready 1 Katakuriko

Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:

1. Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
2. Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
3. Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.

So that’s going to wrap it up for this special food horse mackerel grill with ume-shiso sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!