Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south carolina seafood chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Carolina seafood chowder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. South Carolina seafood chowder is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make South Carolina seafood chowder:

1. Make ready 2 can minced clams
2. Make ready 2 can crabmeat
3. Get 1 can oysters
4. Take 1 stick butter
5. Take 1 medium onion, chopped
6. Prepare 1 lb shrimp (16-20)
7. Make ready 1 lb scallops
8. Take 1 S&P to taste
9. Take 2 cup heavy cream
10. Make ready 2 cup half and half
11. Prepare 1 your favorite fish, cut up. (optional) I add tilapia

Instructions to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

So that is going to wrap this up with this special food south carolina seafood chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!