Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's easy crock pot nutmeg veg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sophie's easy crock pot nutmeg veg soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sophie's easy crock pot nutmeg veg soup is something which I’ve loved my whole life.

Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:

1. Take 2 cup vegetable stock
2. Make ready 2 tsp garlic puree
3. Prepare 10 asparagus stalks
4. Get 1/2 broccoli head
5. Take 1 chopped up carrot
6. Get 1/2 drained can sweetcorn
7. Make ready 100 grams quark or other low fat cream cheese
8. Make ready 1/4 tsp ground nutmeg (or grate your own).

This slow-cooker soup is my secret weapon on busy days. It's delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. —Whitney Jensen, Spring Lake, Michigan The puree goes back into the slow cooker, along with some light or heavy cream, brown sugar, cloves, and nutmeg, for a final hour of cooking before the soup is ready to serve. Make it vegan by substituting cream with unsweetened cashew milk. Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation.

Instructions to make Sophie's easy crock pot nutmeg veg soup:

1. Turn your slow cooker onto low, and add the stock and garlic puree.
2. Chop all your veggies and slow cook for around 6 hours.
3. Blend your veggies up, and add your cream cheese. Blend again until smooth.
4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.

This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat. Hamburger Vegetable Soup - Crock Pot.

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