Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Get 1 tin ● Tinned mackerel in brine
2. Take 50 grams ● Tofu (I recommend firm)
3. Get 30 grams ● Carrot
4. Prepare 10 ● Shiso leaves
5. Get 1 small piece ● Finely chopped ginger
6. Make ready 3 tbsp ● Finely chopped green onion
7. Make ready 2 tsp ● Toasted black sesame seeds
8. Take 1 tbsp Lemon juice
9. Make ready 1 tsp ● Soy sauce (or fish sauce)
10. Take 1 tsp ● Sake
11. Take 1 tsp ● Sugar
12. Prepare 1 ● Salt
13. Get 3 to 4 tablespoons ● Katakuriko
14. Prepare Sauce
15. Make ready 1 tbsp Finely chopped green onion
16. Prepare 1 Red chili pepper (sliced)
17. Get 1 1/2 tbsp Lemon juice
18. Prepare 1 to 2 teaspoons Sugar
19. Prepare 1 tsp Soy sauce (or fish sauce)
20. Prepare 1 tsp Water
21. Make ready *
22. Take 1 as required Vegetable oil
23. Make ready 1 Plastic bag

Steps to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
3. Rub the contents of the bag well. Cut the corner of the bag.
4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
6. Combine the sauce ingredients.
7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.

So that’s going to wrap it up for this special food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!