Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream spinach with nutmeg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. Add the spinach and continue to fry until the spinach has wilted.

Cream Spinach with Nutmeg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cream Spinach with Nutmeg is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream spinach with nutmeg using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Spinach with Nutmeg:

1. Make ready 1 lb Fresh spinach
2. Get 1 cup Milk
3. Take 1 tbsp Unsalted butter
4. Make ready 1 tsp Fresh grated nutmeg ( use)
5. Get Salt and pepper
6. Take 1 tbsp Regular flour ( all purpose )

Place the spinach mixture into a rounded ovenproof dish and top with a layer of. Scatter the nutmeg over and season with salt and pepper, to taste. This creamed spinach recipe is a great Christmas dinner side dish. Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg.

Instructions to make Cream Spinach with Nutmeg:

1. Wash spinach very good , until no dirt coming out.
2. Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
3. When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
4. Chop the spinach, and keep it aside
5. Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
6. Add your nutmeg,
7. Add your spinach,stir very good and you are set.

Great side dish for roast beef or chicken. Coarsely chop spinach, and gradually stir into the double cream mixture. Briefly return to boiling, then remove from heat. Making a roux reduces the amount of cream needed in this decadent dish. Return the pan to heat and bring up to the boil, stirring constantly until thickened.

So that’s going to wrap it up with this exceptional food cream spinach with nutmeg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!