Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nitamago (flavored boiled egg). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nitamago (Flavored Boiled Egg) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nitamago (Flavored Boiled Egg) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nitamago (Flavored Boiled Egg):

1. Get 2 eggs (or as many as you want)
2. Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
3. Take MARINADE: (per 2 eggs)
4. Get 1 1/2 Tbsp soy sauce
5. Prepare 1 1/2 Tbsp mirin
6. Take 1/2 Tbsp sugar

Instructions to make Nitamago (Flavored Boiled Egg):

1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

So that’s going to wrap this up with this special food nitamago (flavored boiled egg) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!