Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, horse mackerel tatsuta-age (deep fried). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel Tatsuta-age (Deep Fried) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Horse Mackerel Tatsuta-age (Deep Fried) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):

1. Take Horse mackerel
2. Make ready knob ☆ Ginger (minced)
3. Prepare ☆ Soy sauce
4. Prepare ☆ Garlic powder
5. Prepare ☆ Sake
6. Prepare Katakuriko
7. Get Sesame oil

Instructions to make Horse Mackerel Tatsuta-age (Deep Fried):

1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
2. Add the katakuriko to the bag, then shake it well to coat evenly.
3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
4. Once both sides are browned, they're ready to serve!

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