Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, deep-fried vegetables in mild broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deep-fried Vegetables in Mild Broth is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Deep-fried Vegetables in Mild Broth is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Vegetables in Mild Broth:

1. Make ready 1/2 onion (cut into 5~7mm round slices)
2. Prepare 2 eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
3. Make ready 2 green bell peppers (cut into half, seed and cut into bite sized pieces)
4. Prepare 100-150 g pumpkin (remove the seeds and pulp, slice 5~7mm)
5. Take 1/2 pack mushrooms (trim off the stems, tear into bite sized pieces)
6. Prepare 1/2 carrot (peel and cut into 5 mm rounds)
7. Get 1-2 koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
8. Prepare 2 Tbsp cornstarch for coating koyadofu
9. Take Sauce: (in advance, bring to a boil, turn off the heat, cool it down)
10. Get *50 ml soy sauce
11. Take *50 ml mirin
12. Take *2 Tbsp sugar
13. Make ready *250 ml dashi (or 250 ml water ＋10 g bonito flakes in a tea bag)
14. Take vegetable oil for deep frying

Instructions to make Deep-fried Vegetables in Mild Broth:

1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.
2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.
3. Arrange the vegetables on a serving plate and pour the sauce over.
4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

So that is going to wrap it up with this exceptional food deep-fried vegetables in mild broth recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!