Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose pistachio mava cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rose Pistachio Mava Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rose Pistachio Mava Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rose pistachio mava cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose Pistachio Mava Cake:

1. Get For Dry Ingredients*
2. Prepare 150 gms Whole wheat flour
3. Get 50 gms Milk powder
4. Prepare 1 tsp Baking powder
5. Prepare 1/2 tsp Baking soda
6. Prepare 1/2 tsp Cardamom powder
7. Prepare For Wet Ingredients-
8. Make ready 60 grams Butter
9. Take 150 gms Condensed milk
10. Take 70 grams Mava (without sugar)
11. Make ready 25 grams Sugar power
12. Prepare 1 cup Milk
13. Make ready 1 tbsp Rose syrup
14. Make ready 1 tsp Rose essence
15. Take For Garnishing*
16. Prepare 1 tbsp Rose petals
17. Prepare 1/3 cup Pistachios
18. Take 1/4 cup Almond

Instructions to make Rose Pistachio Mava Cake:

1. Sieve all the dry ingredients and mix it well and keep aside.
2. Beat butter and condensed milk together with an electric beater or can whisk it.
3. Mix all the remaining wet ingredients with the creaming process.
4. Then add dry ingredients into wet ingredients slowly and make a batter.
5. Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method.
6. Bake it in a preheated oven at 180°c up to 30-35 minutes.
7. Garnish with rose petals, pistachio and almonds.

So that’s going to wrap this up for this exceptional food rose pistachio mava cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!