Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Make ready fish Horse Mackerel sashimi cuts
2. Take Salt
3. Get ☆Vinegar
4. Take less than 2 teaspoons ☆Sugar
5. Take ☆ Kombu for dashi stock
6. Make ready Sweet pickled ginger (sliced)
7. Make ready Shiso leaves
8. Get Sushi rice

Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
5. Flip it over and it is done.

So that’s going to wrap it up for this special food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!