Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese tortelloni / sorrentinos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham and cheese tortelloni / sorrentinos pilar duarte. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.. In a large skillet over medium-high heat, heat oil.

Ham and cheese tortelloni / sorrentinos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham and cheese tortelloni / sorrentinos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Make ready 1 cup flour
2. Make ready 1 egg
3. Prepare 1 tsp salt
4. Get 1 tsp olive oil
5. Prepare Filling
6. Take 100 gr ham
7. Prepare 1 egg
8. Make ready 1 cup shredded mozzarella
9. Prepare 1 cup ricotta
10. Get Nutmeg and pepper

We're going super simple with the pasta and using a package of refrigerated cheese tortellini. The sauce is made with butter, flour, fat-free milk and half and half. You'll also need some cream cheese for the sauce - it makes the sauce so creamy and rich! I like to cube it first so it's easier.

Instructions to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

One Pan Ham & Cheese Tortellini Recipe. Ham & Cheese go together like peanut butter and jelly. That saltiness of the ham is mellowed by the creaminess of the cheese, and on the flip side, the creaminess of the cheese is cut by the saltiness of the ham. My kids are huge fans of tortellini, so pairing that with ham and cheese for National Cheese. This easy tortellini recipe dates back to my college days.

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