Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla buttercream frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla Buttercream Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Buttercream Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Buttercream Frosting:

1. Take 1 cup unsalted butter, softened to room temperature
2. Take 4-5 cups confectioners' sugar
3. Prepare 1/4 cup heavy cream
4. Prepare 2 tsp. vanilla extract
5. Get Pinch salt

Instructions to make Vanilla Buttercream Frosting:

1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

So that is going to wrap this up with this exceptional food vanilla buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!