Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pistachio bundt cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio Bundt Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pistachio Bundt Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Bundt Cake:
- Get 1 box (15 oz) yellow cake mix
- Take 1 box (3.4 oz) pistachio pudding mix
- Get 4 Eggs
- Prepare 1 cup Sour cream
- Take 1/2 cup Vegetable oil
- Take 1 tsp Almond extract
- Get 1/4 cup Granulated sugar
- Take 1/4 cup Brown sugar
- Take 1 tsp Cinnamon
- Prepare 1/2 cup Chopped pistachios
Instructions to make Pistachio Bundt Cake:
- Preheat oven to 350°F
- In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
- In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
- Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
- Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
- To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.
So that’s going to wrap this up for this special food pistachio bundt cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


