Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian inspaired kabobs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ok, ok I admit that I have a bit of an obsession with Asian foods. Anything that involves soy sauce, garlic and sesame oil is an instant favorite in my book. Serve immediately, garnished with green onions and sesame seeds, if desired.

Asian inspaired kabobs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Asian inspaired kabobs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian inspaired kabobs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian inspaired kabobs:

1. Take marinade
2. Make ready 1/3 cup rice viniger
3. Take 2/3 cup cooking sake
4. Take 6 piece bonless pork rib
5. Get main
6. Prepare 1 piece orange pepper
7. Make ready 1/2 piece sweet onion
8. Take 3 tbsp chinese 5 spice
9. Prepare 6 tbsp aji mirin

Remove beef from marinade and discard marinade. Alternately thread beef (weaving back and forth) and green onion onto skewers. The recipe for these cuties is inspired by a Bobby Flay recipe I found online years and years ago. But, since that one time I saw it I could never find it again!

Instructions to make Asian inspaired kabobs:

1. Mix soy sauce, viniger, and sake.
2. Cut ribs into cubes, Marinate ribs for 2 hours
3. Put in smoker at 210 for 3.5 hours
4. Cut peppers and onions,
5. Put pork peppers and onions on skewers
6. Mix 5 spice and aji mirin
7. Brush on kabab
8. Cook on grill for about 10 min

But, as always I switched up the recipe to our tastes, I don't think Bobby will mind… do you?! This post contains affiliate links This Asian Sesame Vegetable Salad with Sweet Heat Asian Grilled Shrimp - The marinade caramelizes over the shrimp for a flavor that is out of this world. Sweetness with just a little bit of heat in the end. Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

So that’s going to wrap it up with this special food asian inspaired kabobs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!