Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mozuku seaweed vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozuku Seaweed Vinegar is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mozuku Seaweed Vinegar is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed Vinegar:

1. Get 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
2. Make ready 1/2 cucumber (sliced thinly)
3. Take ginger, shredded (as much as you want)
4. Take SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
5. Get * 100 ml vinegar
6. Take * 35 ml soy sauce
7. Make ready * 55 g sugar
8. Make ready 1 pinch salt

Instructions to make Mozuku Seaweed Vinegar:

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
2. Add mozuku and stir well, leave for 10~15 mins in a fridge.
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.

So that’s going to wrap it up for this special food mozuku seaweed vinegar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!