Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini Monk Jump Over The Wall 迷你佛跳墙 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Get Fish Maw
2. Take Slice Abalone
3. Get Dried Oyster
4. Make ready Mushrooms
5. Take Chicken Stock
6. Make ready Pinch Salt
7. Make ready Pinch Sugar
8. Prepare Dried Scallops
9. Make ready Abalone Sauce

Instructions to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.

So that’s going to wrap it up with this special food mini monk jump over the wall 迷你佛跳墙 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!