Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mackerel Tatsuta Topped with Grilled Tomato is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Take Mackerel fillets
2. Take Tomato
3. Take Katakuriko
4. Get Vegetable oil
5. Take Salt and pepper
6. Get Olive oil
7. Take Seasonings for the mackerel
8. Take Juice from grated ginger
9. Get Sake
10. Prepare Soy sauce
11. Make ready Curry powder
12. Take Optional
13. Make ready Grain mustard

Steps to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Here are the ingredients (If the fillets are large, cut in half.)
2. Remove the bones.
3. Cut the fillets into bite-sized pieces and place in a bowl.
4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
5. Lightly coat the fish with katakuriko.
6. Heat a generous amount of oil in a frying pan and pan-fry.
7. Drain the oil well and transfer to a plate.
8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

So that’s going to wrap it up for this exceptional food mackerel tatsuta topped with grilled tomato recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!