Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel tatsuta topped with grilled tomato. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mackerel Tatsuta Topped with Grilled Tomato is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Make ready Mackerel fillets
2. Prepare Tomato
3. Take Katakuriko
4. Get Vegetable oil
5. Take Salt and pepper
6. Take Olive oil
7. Make ready Seasonings for the mackerel
8. Make ready Juice from grated ginger
9. Get Sake
10. Get Soy sauce
11. Take Curry powder
12. Prepare Optional
13. Take Grain mustard

Steps to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Here are the ingredients (If the fillets are large, cut in half.)
2. Remove the bones.
3. Cut the fillets into bite-sized pieces and place in a bowl.
4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
5. Lightly coat the fish with katakuriko.
6. Heat a generous amount of oil in a frying pan and pan-fry.
7. Drain the oil well and transfer to a plate.
8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

So that is going to wrap this up for this exceptional food mackerel tatsuta topped with grilled tomato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!