Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable pasta sauce (lactose free). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Pasta Sauce (Lactose Free) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable Pasta Sauce (Lactose Free) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pasta Sauce (Lactose Free):
- Make ready 1 packages Melissas Extra Firm Tofu
- Get 1/2 cup Spinach
- Take 1 cup Zucchini
- Prepare 3 cup Cabbage
- Make ready 2 Potatos
- Prepare 2 cup Vegetable broth
- Get 1 Habanero Pepper
- Take 1 Jalapeño Pepper
- Prepare 29 oz can Tomato Sauce
- Prepare 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
- Prepare 2 tbsp RealLemon Juice
- Get onion powder
- Take garlic powder
- Prepare oregano
- Make ready basil
- Take greek blend seasoning
Instructions to make Vegetable Pasta Sauce (Lactose Free):
- Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
- Cut up the zucchini, cabbage, and potato
- In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
- Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
- Cook for 4 to 5 hours or until done.
So that’s going to wrap it up for this special food vegetable pasta sauce (lactose free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
