Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cold rice salad with apples and toasted cashews, western-style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cold rice salad with apples and toasted cashews, Western-style is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cold rice salad with apples and toasted cashews, Western-style is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:

1. Make ready 2 cups cooked white rice
2. Make ready 1 medium green apple
3. Take 1 small red onion
4. Prepare 1/3 cup or so chopped Italian parsley
5. Take 1/4 cup or so chopped raw cashews
6. Take Olive oil
7. Make ready Lemon juice
8. Make ready Salt

Click here to PIN Curried Brown Rice Salad with Toasted Cashews! Edamame and cashews for a measure of protein, gorgeous nutritious confetti vegetables for crunch, and chopped dates for a bit of sweet, all tied together with an aromatic tamari and toasted. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown This salad is packed with pulses and should be enough of a carb hit that you don't need to serve Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with.

Steps to make Cold rice salad with apples and toasted cashews, Western-style:

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
2. Peel and chop up the apple into small chunks.
3. Peel and finely dice the onion.
4. Finely chop up the parsley.
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.

As for cold meat dishes our guests can taste ham, lean cold boiled pork with spices (buzhenina), jellied tongue, meat jelly & horse-radish sauce & various For a change, you can taste frozen apples. Russian blini are popular hot appetizers. I also included a few Western-style salads that are well-loved in Japan. Best of all, most of these recipes can be prepared in a short time. Tossed in a bowl of crunchy lettuce, refreshing cucumber, sweet corn, and crab meat, this Japanese Crab Salad with Ponzu-Mayonnaise Dressing is delightful.

So that’s going to wrap it up for this special food cold rice salad with apples and toasted cashews, western-style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!