Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, wine steamed green onion and mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wine Steamed Green Onion and Mackerel is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Wine Steamed Green Onion and Mackerel is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wine steamed green onion and mackerel using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wine Steamed Green Onion and Mackerel:

1. Prepare Japanese leek
2. Take cuts Mackerel
3. Prepare Salt and pepper
4. Prepare Sake (or white wine)
5. Make ready Daikon sprouts, mizuna, or your choice of garnishing

Instructions to make Wine Steamed Green Onion and Mackerel:

1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

So that is going to wrap this up for this special food wine steamed green onion and mackerel recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!