Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese shumai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Shumai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Shumai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Shumai:

1. Get 300 g ground pork
2. Make ready 300 g onion (chopped coarsely)
3. Make ready 1 Japanese leek (chopped)
4. Make ready 20 g ginger (chopped)
5. Take 100 cc corn starch
6. Prepare green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Prepare shumai skins (1 shumai per 1 skin)
8. Take *2 tbsp soy sauce
9. Take *1 tbsp mirin
10. Prepare *1 tsp salt
11. Make ready *1 tsp sesame oil

Steps to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

So that is going to wrap it up with this exceptional food japanese shumai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!