Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, braised green peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Green Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Braised Green Peppers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised green peppers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Green Peppers:

1. Prepare 3~4 green peppers (seed and cut into 4~6 equal parts)
2. Prepare 1 Tbsp vegetable oil
3. Get Sauce: (*mix in advance)
4. Get 1 Tbsp * sake
5. Get 1 Tbsp * mirin
6. Get 1/2 Tbsp * soy sauce
7. Get 2 Tbsp * dashi (water ＋ dashi powder is also OK)
8. Prepare dried bonito flakes for topping

Instructions to make Braised Green Peppers:

1. Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
2. Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.

So that’s going to wrap it up for this exceptional food braised green peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!