Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pistachio Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pistachio Tart is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pistachio tart using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Tart:

1. Get 1 Refrigerated Ready-Made Crust
2. Take 3 cup Pistachio Kernels (Divided)
3. Prepare 1 cup Sliced Almonds
4. Take 5 tbsp Butter
5. Get 3/4 cup Light or Dark Brown Sugar
6. Take 1/3 cup Dark Corn Syrup
7. Prepare 2 tbsp Half-and-Half
8. Take 1/2 tsp Vanilla Extract
9. Make ready 1/4 cup Chocolate Chips (Melted)

Instructions to make Pistachio Tart:

1. Preheat oven according to piecrust package directions.
2. Line 9-inch tart shell with piecrust. Bake as instructed for a single-crust pie until golden.
3. Pour 2 cups pistachio kernels and the sliced almonds over the crust in a single layer. Chop the remaining cup of pistachios; set aside.
4. Preheat oven to 350°F.
5. In a heavy saucepan over medium heat, melt butter with brown sugar, corn syrup, half-and-half, and vanilla. Bring to a boil, stirring constantly. Pour the hot mixture over the pistachios and almonds.
6. Bake for 10 minutes, or until bubbly and golden. Let cool on a rack.
7. When cool, drizzle with melted chocolate and garnish with chopped pistachios.

So that’s going to wrap this up with this special food pistachio tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!