Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s pistachio sooji halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pistachio Sooji Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Pistachio Sooji Halwa is something which I have loved my whole life.

Sooji ka halwa is the most popular and delicious semolina dessert. Commonly Sooji halwa is made with semolina, ghee and sugar, this halwa I made adding milk. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s pistachio sooji halwa using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pistachio Sooji Halwa:

1. Take 2 cups Sooji (coarse)
2. Take 1 cup Sugar (to your taste)
3. Prepare 1/2 cup Evaporated milk (tin milk)
4. Get 2-3 cups Fresh milk
5. Make ready 1/2 cup Ghee
6. Take 2 tbsp Khhoya (grated)
7. Prepare 2 tbsp Cashew nuts (chopped)
8. Get 1 tbsp Almonds (chopped)
9. Prepare 3 tbsp Pistachio (chopped)
10. Prepare strands Few Saffron
11. Take 1 tsp Elaichi powder
12. Take 1/2 cup Milk powder
13. Get Green colour (pinch)

It is very tasty and healthy as semolina is extracted during the durum wheat Garnish this with nuts and raisins optionally. If you fry them in ghee or butter they taste even better. You can add cashews,almonds & pistachios. Adding nuts and roasting them at the right temperature gives this soft melt in your mouth Halwa the crunchiness which takes this recipe to a whole new level.

Instructions to make Whosayna’s Pistachio Sooji Halwa:

1. In a broad pot or pan put ghee and keep on flame
2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
3. Add milk powder and khoya and braise little
4. On the other hand mix both milk and keep on boil
5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
7. If it's dry can add milk and simmer till done
8. When serving garnish with nuts

This site uses cookies and affiliate links. Semolina Halwa is one of the most popular Indian desserts. Halwas belong to a special category of ghee(clarified butter) based Indian desserts. In times like that Semolina (Suji/Sooji) halwa is one dish you need to know. Out of all the Halwa Just imagine, rain is pouring down, the weather is cool, and you get this warm Semolina Halwa with its sweetness tempered with the spiciness of cardamoms and those chunky bits of almond and pistachios.

So that’s going to wrap this up with this exceptional food whosayna’s pistachio sooji halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!