Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled Eggplants with Miso & cheese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Take 2 ~3 eggplants (cut into bite sized pieces)
2. Get 1 onion (cut into 5~7mm thin slices)
3. Make ready 5 cm piece Japanese leek (chopped)
4. Prepare 150 ~200g ground pork
5. Prepare cheese (as much as you want)
6. Get salt and pepper (optional)
7. Take miso sauce: (mix in advance)
8. Prepare 2 tbsp miso
9. Make ready 2 1/2 Tbsp sugar
10. Make ready 2 tbsp sake
11. Take 2 tbsp mirin

Steps to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap it up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!