Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot cross buns. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot cross buns is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hot cross buns is something that I have loved my whole life.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot cross buns using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot cross buns:

1. Take 1120 g bread flour
2. Prepare 23 g bread improver
3. Make ready 12 g salt
4. Make ready 170 g caster sugar
5. Make ready 35 g skimmed milk powder
6. Make ready 170 g shortening
7. Take 495 ml warm water 40°C
8. Take 96 g yeast
9. Make ready 90 g egg
10. Take Crossing mix :
11. Prepare 200 g soft flour
12. Take baking powder
13. Take 16 g milk powder
14. Get 40 g shortening
15. Take 200 g water

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Steps to make Hot cross buns:

1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
3. Scale down the dough to 70 g pieces and roll into balls
4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size
5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
6. Pipe on the crossing mix and bake on 220°C for 10 minutes
7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.

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