Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, useful braised burdock & carrot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Useful Braised Burdock & Carrot is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Useful Braised Burdock & Carrot is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Useful Braised Burdock & Carrot:

1. Prepare 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
2. Get 1 carrot (peeled, cut it about the same size as burdock root)
3. Prepare 1 handful dried bonito flakes (about 3~4 g)
4. Prepare 3 tbsp sake
5. Prepare 2 tbsp mirin
6. Take 1 tbsp sesame oil
7. Get soy sauce (optional)

Steps to make Useful Braised Burdock & Carrot:

1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.

So that’s going to wrap this up for this exceptional food useful braised burdock & carrot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!