Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered pumpkin with minced meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simmered Pumpkin with Minced Meat is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Prepare 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Get 150-200 g Ground pork
3. Prepare 1 Tbsp Grated ginger
4. Make ready * Sauce: (mix in advance)
5. Make ready * 200~300 ml Water
6. Get * 2 Tbsp Sugar
7. Get * 2 Tbsp Soy sauce
8. Make ready * 1 Tbsp Mirin
9. Take * 3 Tbsp Sake
10. Take 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Get 1 Pinch Salt
12. Get 1 Tbsp Vegetable oil
13. Prepare White sesame seeds, shiso leaves for topping

Steps to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap it up for this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!