Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mackerel simmered in sweet miso sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mackerel Simmered In Sweet Miso Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mackerel Simmered In Sweet Miso Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:

1. Prepare fillets Mackerel *about 500g
2. Make ready thumb size piece Ginger *sliced into fine strips
3. Get thick Spring Onion *lighter colour parts
4. Get Water
5. Take Sake (Rice Wine)
6. Get White Miso AND/OR Red Miso
7. Take Sugar

Steps to make Mackerel Simmered In Sweet Miso Sauce:

1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
3. Remove the baking paper and let the sauce thickens.
4. Serve with freshly cooked rice!

So that’s going to wrap it up with this exceptional food mackerel simmered in sweet miso sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!