Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bagoong pasta (shrimp paste sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bagoong Pasta (Shrimp Paste Sauce) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bagoong Pasta (Shrimp Paste Sauce) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):

1. Make ready 1 can tuna (in solid water)
2. Get 1 bottled bagoong (shrimp paste)
3. Take 1 spaghetti noodles
4. Get 1 red bell peppers, diced
5. Prepare 1 green bell peppers
6. Get 1 lemon or calamansi juice
7. Make ready 1 garlic
8. Prepare 1 onion
9. Make ready 1 olive oil

Instructions to make Bagoong Pasta (Shrimp Paste Sauce):

1. Cook pasta according to package directions until al dente. Set aside.
2. In a sauce pan, heat olive oil. Saute garlic and onion.
3. Add tuna and heat for a minute.
4. Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
5. Pour sauce over pasta and serve hot.

So that’s going to wrap this up for this exceptional food bagoong pasta (shrimp paste sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!